Interesting speciality food as well as traditional favourites
I and my kitchen team are committed to producing interesting food. Everything is cooked to order from fresh ingredients that are sourced as locally as is possible and realistic.
We have a large garden and a covered patio, so you can take advantage of the outdoors, whatever the weather. Inside we have a cosy pub-like atmosphere with fires in winter.
We plan a number of interesting events during the year and have an irregular newsletter that keeps you up to date and gives you the opportunity to book early for popular days such as Mothers' Day and Valentines. To subscribe to the newsletter just complete the short form. Your email is secure and we never release address details to anyone else, ever.
Paul
Paul Keasey
Landlord & Head Chef
| Breakfast | Lunch | Dinner |
|---|---|---|
| Monday to Friday 7 - 9am |
Monday to Saturday 12 - 2pm (last orders) |
Monday to Thursday 6.30 - 9pm (last orders) |
| Saturday, Sunday and Bank Holidays 9 - 10am |
Sunday 12 - 3pm (last orders) |
Friday and Saturday 6.30 - 9.30pm (last orders) |
| Sunday closed |
